An egg box with a pickle
By VicentaLakin
The mix of herring eggs can be said to be the favorite of many people, making a cake box today。
Recipe Recommendations
- salty and fresh
- melting
- three-quarters of an hour
- ordinary
Steps for An egg box with a pickle
1
Prepare the ingredients: beryllium, flour, eggs。
2
It boils water, warms water and faces, mixes it with chopsticks into snowflakes, and when it cools, lays it around with its hands and smooth faces for about 30 minutes。
3
The herbs are washed cleanly and cut to pieces, and after a period of salinization, the water is squeezed with their hands and added to the edible oils, the buns, the old, the raw, the raw, and the salt。
4
Eggs are fried, and they're crushed with a pot shovel。
5
Scrambling eggs into herbs and making them salty。
6
Noodle rolls, small-faced, equals。
7
It's made into a circle, and it's filled with an appropriate amount of egg pie。
8
First, the face is folded, the mouth is squeezed, then the two angles are squeezed to the middle, i.e., the straw cap, and then the rest of the skin。
9
Fire, a small amount of oil pours into the pot, and the cakes are put in the frying table, and when the two sides are yellow, the pots are made。
10
The fragrance eggbox is ready。