Chocolate marquee cake
By VicentaLakin
It's a delicious fast food for Europe and America — a marquee cake, also known as a microwave cake — and a delicious cake that takes three minutes to get ready for school and work in the morning without breakfast。
Recipe Recommendations
- low-gluten flour 5 tablespoons
- eggs 1 piece
- chocolate 1 block
- Liquid fresh milk 1 tablespoon
- butter 1 tablet
- sugar-free cocoa powder 2 tablespoons
- white granulated sugar 3 tablespoons
- baking powder 1/2 tsp of
- sweetening
- baking
- ten minutes
- simple
Steps for Chocolate marquee cake
1
TWENTY SECONDS TO MELT A BUTTER MICROWAVE
2
Into an egg
3
Add five spoons of low-banded flour
4
Add a second spoon to powder
5
Add sugar-free cocoa powder (can be replaced with coffee powder)
6
Add a large spoon of liquid milk
7
Add three large spoons of sugar
8
Smuggle evenly
9
50 seconds to microwave (power 800w)
10
One-two-minute stand-downChocolate marquee cake Make Tips
1. Adding butter makes the texture softer and more glutinous, so this must not be omitted; 2. White sugar cannot be reduced, otherwise the sweetness will not be enough; 3. There are many types of mug cakes, including this sweet type as well as savory ones. For more on the preparation process, you can refer to the best-selling book "Mug Cakes" on Dangdang, and innovate based on the methods inside.