Fruit popsicles
By VicentaLakin
Recipe Recommendations
- mango 500 grams
- pure milk 300 grams
Steps for Fruit popsicles
1
500 grams of mango go to the nucleotide, so there's more mango here. Mango cut open from the middle and slashed the sliced meat。
2
Turn the mango skin in the opposite direction so that mango meat can easily be cut off。
3
Mango meat and pure milk can be put in the kitchen for 30 seconds。
4
The mango milk is poured into the freezer's mold and the ice bar is inserted after two hours. It's easy to get rid of a stick of ice before eating it