Double-coloured buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- corn flour appropriate amount
- Mai 'er noodles appropriate amount
- yeast appropriate amount
- brown sugar appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Double-coloured buns
1
The powder is evenly mixed at 3; 1 ratio
2
Add red sugar yeast
3
The powder is evenly mixed at 3; 1 ratio
4
Add sugar yeast
5
It's fermented twice as big
6
It's a symmetrical pasta
7
Let's go. We'll roll two noodles together
8
Cut
9
Put it in the steamer, burn the water, ferment it twice, then fire 10 points, and don't open the cover immediately after the fire
10
Ibid
11
Ibid
12
Let's go
13
Let's go
14
Let's go
15
Let's go
16
Let's go
17
Let's go