I'll fire the cranberry
By VicentaLakin
Recipe Recommendations
- Squid roll 250g
- leek 200g
- ginger 10g
- green onion appropriate amount
- edible oil 20g
- cooking wine 5g
- soy sauce 5g
- rice vinegar 5g
- white sugar 8g
- salt 3g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I'll fire the cranberry
1
The supermarket bought frozen squid rolls, washed。
2
After cutting the squid, the boilers were quickly burned for about half a minute。
3
Onions, ginger cut silk。
4
When the wine, the raw, the vinegar, the sugar, the salt, and the swirling of the bowls of water for the purpose of fire, the pot is quickly turned out。
5
Hot pots of hot oil, dry red peppers and hot peppers can be picked up with a slight change of colour, waiting for 40% of the heat to pour into the well-solded squid wire and the twirling juice to fall quickly into the cut-out cuisine section and get out of the pan with a plate of red pepper。I'll fire the cranberry Make Tips
Squid is a seafood product; it is best to stir-fry quickly over high heat, otherwise the squid strips will become tough and chewy.