Spicy peppers
By VicentaLakin
Recipe Recommendations
- green pepper 200g
- edible oil 30g
- rice vinegar 20g
- soy sauce 20g
- white sugar 25g
- salt 3g
- slightly spicy
- braised
- ten minutes
- simple
Steps for Spicy peppers
1
Cream pepper washes, drops seeds。
2
Light the pot and pour it into edible oil, and flat-code the peppers into the bottom of the pot。
3
A small fire will be burned on one side in the skin of a tiger, on the other, until the peppers are made soft。
4
The hot pepper pot, after the frying, goes into the raw, the vinegar, the sugar, the salt, and the pot covers the fire for one minute。