Shred carrot salad
Shred carrot salad is an easy-to-learn salad, but it is very popular among family members, especially her daughter, who loves eating it very much. I have been cooking this dish for so many years, and I have summed up one experience, which is that the seasoning must be simple so that the product can taste delicious.
Recipe Recommendations
- carrots appropriate amount
- green onions appropriate amount
- cooked sesame appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Shred carrot salad
1
Prepare fresh carrots and green onions.
2
Slice the carrots into silk. (If you can cut it if you are good at cutting, I won't.)
3
Shred green onions. (You know why I want to peel shredded carrots. My cutting skills are miserable...).
4
Put shredded carrots, shredded green onions, cooked sesame seeds, salt, sesame oil, vinegar, and monosodium glutamate into a container in turn and mix well.
5
Time to load the plate! This is the first time I released a recipe, but I am a little unable to hand it out, so please be patient. In the future, I will produce good works and share them with everyone. Thanks a lot.