Steaming eggs
By VicentaLakin
Today's eyes are not feeling well, and it's always misty, and there's a nap at noon. It's just that sleep conditions are always hard and can only be leaned on the back of the chair for a little while, sometimes when you wake up with a crush on your hands or arms, there's a possibility that you might dream about it. I don't know. I hope we never scare our colleagues. Steaming eggs is probably one of the most friendly foods, and for young children who have just lost their weaning, mothers will certainly use them as one of their foods and prepare them for their children. It's just that, although it seems very simple, there's so many things that need attention in order to evaporate fresh and smooth eggs, and that my dear sister, who shares all her secrets with me, has given me a few of the basic tricks of steaming eggs that I would like to share with you very much
Recipe Recommendations
- eggs of 2
- warm water 100g
- Yaozhu Silk appropriate amount
- green beans appropriate amount
- corn appropriate amount
- sesame oil a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steaming eggs
1
you need to prepare two eggs, 100 g of warm water, filament, corn, beans, sesame oil
2
two eggs washed, put in containers and added 100g warm water. fight! even
3
When you're in full swing, you'll form a bubble
4
Put the mixed egg fluid in the proper bowl and throw out all the bubbles with a small spoon
5
Do you have any egg fluids like a mirror
6
It's cool, it's hot, it's hot, it's steamed for 10 minutes
7
When you're out of the pot, you pour beans and corn grains into the water, and you add twirl, and you get a proper amount of sesame oil