Spicy chicken noodle
By VicentaLakin
Recipe Recommendations
- Xian noodles 200 grams
- chicken breast 1 block
- coriander 2 pieces
- chives 2 pieces
- peanuts appropriate amount
- crushed sesame seeds appropriate amount
- salt 1 tablespoon
- vinegar 1 scoop
- chili oil 1 scoop
- soy sauce 2 tablespoons
- sesame oil 2 tablespoons
- sesame paste 1 bowl
- slightly spicy
- mix
- an hour
- simple
Steps for Spicy chicken noodle
1
The chicken chest is cleaned and added salt, onions, eight horns and peppers for 20 minutes。
2
Cooked chickens are torn out of the cold and torn into silk。
3
Get ready for peanut and sesame. The peanuts were taken out of the oven for 7-8 minutes at 180 degrees and crushed with a sesame cane in the skin bag and a sesame roasted for about 5 minutes and then on the board. Peanuts and sesame shredding can be kept in more seals, which can be used directly at the next time。
4
Fresh noodles in the pot for 15 minutes。
5
Steamed noodles are removed and cooled and added two spoons of vegetable oil. Let the noodles burn in the water for a minute before eating. That's the way the noodles are handled。
6
Two spoons of sesame oil, two spoons of raw sesame oil, one spoon of vinegar, and one spoon of salt with a slightly smooth and smooth mix。
7
Onions and fragrance are cleaned and cut。
8
The noodles are cooked and loaded into the bowl, with peanut sesame chips, sesame sauce, chili oil, onions and fragrance