Double twilight cake
By VicentaLakin
Recipe Recommendations
- eggs of 4
- low-gluten flour 70 grams
- sugar-free cocoa powder 10 grams
- milk 60 grams
- vegetable oil 50 grams
- sugar 50 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Double twilight cake
1
Pelican yolk separation
2
The egg yolk will melt with 20 grams of sugar
3
With milk to mix it evenly
4
Scan low powder
5
Smuggle evenly
6
Half the yolk paste is mixed with cocoa powder
7
A few drops of white vinegar and 30 grams of white sugar. Fire
8
Half a dozen hairy proteins mixed with white yolk paste
9
And half of all the hairy proteins mixed with cocoa yolks
10
The pasta turns into a six-inch mid-air model
11
Zooming surfaces into ovens, preheated ovens with 140 degrees and 50 minutes of fire in the upper and lower layers
12
Completed Chart