Psychic rabbit
By VicentaLakin
We'll have to get some wine for the summer
Recipe Recommendations
- rabbit a
- dried chili several
- pepper appropriate amount
- soy sauce two spoonfuls
- soy sauce half a spoonful
- spicy sauce a spoonful
- salt a small spoonful
- sugar two spoonfuls
- pepper a small spoonful
- cooking wine three scoops
- orange peel appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
Steps for Psychic rabbit
1
Rabbits wash their meat and cut them off. Water for a while
2
Dryed wine, raw, old, salt, sugar, pepper, spicy sauce, evenly mixed for over 40 minutes
3
Get ready, cut the dry peppers and bubble them up. Cut the garlic, the leather, wash the peppers and the spices
4
It's got oil in it up to 80% heat, and the rabbit's fried. Add eight centipedes and guacamole four times in the middle
5
Fever rabbits are tight, their surfaces are fine
6
Save the oil in the pot and bring it down: dry peppers, peppers, ginger garlic, leather, scrambling
7
And then I'll put a little old smoke, sugar, wine
8
It'll be great to have a hot meal with a beer