oatmeal bun
By VicentaLakin
Recipe Recommendations
- oat appropriate amount
- flour appropriate amount
- meat 250 grams
- radish 100 grams
- seasonings appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for oatmeal bun
1
When oats and wheat are mixed into flour and added to a proper amount of white sugar and salt, the ratio of flour to oats is about 3:1 or 4:1, so the buns come out in a good way, and they're more organized, and if too much oats are added, the finished product is rougher
2
When the yeast is fermented with warm water, it rubs it in soft and hard
3
One and a half to two times fermentation
4
When the dry radish water is made, it is squeezed and crushed。
5
The meat is cut to pieces and added wine, stork, ginger, salt, soy sauce, chicken powder, then radish and meat
6
The meat is cut to pieces and added wine, stork, ginger, salt, soy sauce, chicken powder, then radish and meat
7
Packet
8
Packet，上锅醒15分钟开蒸
9
The finished product comes out because of the more oats, so it's not too big
10
I can see oatmeal