Pires
By VicentaLakin
Recipe Recommendations
- green pepper half a catty
- dried vegetables a small handful
- salt 1.5 grams
- steamed fish oyster sauce 1 scoop
- soy sauce 1/4 spoon
- medium spice
- braised
- ten minutes
- simple
Steps for Pires
1
The peppers are washed clean。
2
Slap it on the board, crack it up and taste it。
3
The dryer is washed and soaked with half a bowl of warm water。
4
There's plenty of oil and heat in the pot。
5
The fire slowly boils down to the bottom, it burns up to the skins on both sides, and then the salt turns。
6
Add steamed fish oil and old smoke。
7
The dry vegetables are poured in with the immersed water, and the fire is turned, and evenly mixed。