Smelting
By VicentaLakin
- super spicy
- fried
- ten minutes
- simple
Steps for Smelting
1
A silk melon, rinsed with a hard sponge cloth, and no groceries on the surface, since the skin is to be eaten, must be washed。
2
Use a peeler to skin。
3
Ribbon slices, skin shreds, plates。
4
Paprika wash。
5
Cream peppers are shredded, all of them are guacamole, two thirds of them are guacamole。
6
A full amount of oil in a boiler, burning into smoke, crushing peppers, red peppers, guacamole skins into the pot, and a half-minute fire。
7
Switch to light fire and transfer 2 grams of salt. It's not much, but salt will taste better. Turn the fire and you'll be out of the pot。
8
You've got half the hot peppers. This dish is better than congee。Smelting Make Tips
1. The luffa skin must be cleaned thoroughly; it can be scrubbed with a brush.
2. When stir-frying luffa skin, add slightly more chili, oil, and salt for better flavor.