Tomatoe with a mustache
By VicentaLakin
Recipe Recommendations
- okra of 6
- tomatoes one
- chili powder appropriate amount
- chili oil 1 scoop
- mature vinegar 1/3 bowl
- salt 2 grams
- chicken essence 1 gram
- oyster sauce appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Tomatoe with a mustache
1
Scratch the skin after the tomatoes are washed, and the sunflower is washed clean。
2
The boiler boiled the water, and the tomatoes were thrown in first and burned for one minute and then recovered。
3
A little salt in the water, a little oil. When the water boils, the sunflower is burned for two minutes。
4
Acupunctures and tomatoes are covered with fresh membranes for two hours. Take out the tomatoes and go to the skin。
5
Autumn goes to the end of the head and cuts into 1-1.5 centimeters。
6
Tomatoes cut into tin。
7
Add chili powder, chili oil, salt, chicken, vinegar, pelican oil, and then mix it up。
8
It's a dish that's ready to be eaten, and it doesn't look good after a long time, and then the akills also glucose, affecting the taste。Tomatoe with a mustache Make Tips
1. It is best to peel the tomatoes. The texture might be a bit worse if you leave the skin on, but it depends on personal preference.
2. When blanching green vegetables, it is best to add a little oil and salt to the water to keep the vegetables a vibrant green.
3. It is best to keep this dish refrigerated. Take it out, slice, and toss it just before eating for better texture and appearance.