Shrimp
By VicentaLakin
Today's lunch is so full of shrimp and crabs, and the crabs are so hard to eat, they buy two pounds of shrimp. Burning, eating is the taste of raw juice. In this hot summer, there was less oil and smoke in the kitchen。
Recipe Recommendations
- base shrimp 800g
- soy sauce 3 scoops
- Jiang 5 pieces
- garlic 3 petals
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp
1
Shrimp cleaning is clean。
2
Take a pot of water and start a ginger。
3
The water boils with clean shrimp fires。
4
Cook all red to change colour。
5
Magnify garlic with a plate, smoke raw, add pepper oil
6
Just put it on。
7
Delicious。