Chocolate cupcakes
By VicentaLakin
This black beauty cake, with both vision and taste, will definitely surprise you
Recipe Recommendations
- high-gluten flour
- white granulated sugar
- baking soda 1.5 grams
- salt 1 gram
- chocolate
- cocoa powder
- salad oil 35 grams
- eggs one
- boiling water 80 grams
- instant coffee 2.5 grams
- vanilla extract 2.5ml
- white vinegar 5ml
Steps for Chocolate cupcakes
1
Chocolate + cocoa powder + coffee powder。
2
Inverted water to melt chocolate and put it in a freezer where it cools for 10 minutes, bringing it close to room temperature。
3
High-banded flour + white sugar + salt + small soda, evenly mixed。
4
Chocolate mixed solution + salad oil + eggs + vanilla sperm + white vinegar, evenly mixed with manual omelet。
5
Add sifted powders, evenly mixed with rubber razors。
6
It's covered in paper。
7
The oven preheating 175°C, mid-level, 17-22 minutes. When it's out, it's out of the mold and it's cool on the grill。