Pelican cabbage
By VicentaLakin
Green vegetables in the summer also help to increase appetite. It's the right way to feed, and it enriches the table。
Recipe Recommendations
- water spinach 400 grams
- red pepper 20 grams
- garlic cloves 3 petals
- salt appropriate amount
- oyster sauce 15 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pelican cabbage
1
Preparation of raw materials: hollow cabbage (cleaned, leaves separated from the penis), peppers, garlic。
2
The empty cabbage had a shot at the tuber, and the cool water had been extracted. Garlic flats, Paprikas。
3
Fire, proper gas in the pot, garlic in pieces, fried incense。
4
Down in the cabbage, flipping。
5
Add empty cabbage, continue to boil, add platinum oil, and then add a proper amount of salt。
6
When the hollow leaves are nearing maturity, add Paprika. Turn it up even, turn it off。
7
Disc。