Chocolate cookies
By VicentaLakin
This is one of America's most famous cookies, so much better than fun
Recipe Recommendations
- unsalted butter 226 grams
- white sugar 150 grams
- brown sugar 160 grams
- eggs of 2
- low-gluten flour 295 grams
- dark sweet chocolate 270 grams
- walnut kernel 100 grams
- vanilla extract 1 teaspoon
- baking soda 1 teaspoon
- salt 1/2 teaspoon
- sweetening
- roast
- an hour
- simple
Steps for Chocolate cookies
1
Prepare materials, the butter room softened and the eggs placed early。
2
walnut cut small pieces。
3
Combine the softened butter in the room
4
Add the red sugar. Hit it till it's absorbed
5
You can't see the sugar in a minute
6
Add vanilla, mix to absorb。
7
Add egg fluid three times, every time the egg is fully absorbed, then the next egg fluid
8
Flour, powder and salt are mixed in advance and sift into butter paste。
9
Smash the flour till it's gone
10
Add chocolate and walnuts
11
When it's blended, it's soft, so it'll be frozen in the fridge for an hour, it'll be hard, it'll be small
12
You can make 36 bucks each, put it on a grill with a gasket and leave a gap between the pieces
13
The oven preheats 190 degrees, mid-level, 10-12 minutes
14
Stay cooled and sealed