Egg roll with seaweed and pork floss
By MoseKshlerin
I worked a little harder this morning and made some complicated omelet rolls with seaweed salad and pork floss. It was a delicious breakfast!
Recipe Recommendations
- eggs one
- low powder appropriate amount
- laver a
- salad dressing appropriate amount
- meat floss appropriate amount
Steps for Egg roll with seaweed and pork floss
1
Add appropriate water to eggs and low-flour.
2
Mix to form batter.
3
Put a little oil in a non-stick pan, pour in the batter, reduce heat and fry slowly.
4
Spread the fried omelet with salad dressing, place the meat floss and roll it.
5
Cut the rolled egg cake into sections, roll it with the cut seaweed strips, and serve.