Lemon Lodge
By VicentaLakin
The red flowers, the sweet tastes of sour and fresh, and the sweet lemons, the red flowers, with the unresistible sour sweets
Recipe Recommendations
- Luoshen dried flower 100g
- Green lemon pulp 100g
- rock sugar 500G
- Green lemon peel 100g
- natural sea salt 1g
- sweetening
- cook
- several hours
- ordinary
Steps for Lemon Lodge
1
(b) Clean up the jam bottles and place them in the pot, water them over the bottle, boil them for 20 minutes, and put the cap on the pot after the fire has shut down and continue to disinfect them for 10 minutes
2
(b) The extraction of asphalted water and the recharge of jam bottles
3
The flowers are dried clean and a proper amount of water is immersed 4 hours ~ 6 hours
4
I'm going to find a nice flower, I'm going to save it, and I'm going to tear it up
5
The water immersed in the flowers is filtered with filters
6
(b) Cleaning of lemons from skins (remaining of lemons)
7
And with fruit blades
8
Lemon peels are boiled twice with boiling water, and the second boils until the membrane changes in the inner layer are transparent
9
Cleaning of the leachate with cold water and cutting into two centimetres and 0.3 centimetres wide
10
(b) Combination of lemonate, fruit peels, borscht and ice sugar in the glass basin
11
(a) Sealed with a protective film and placed in the refrigerator for 10 to 12 hours, with a mix to be removed every 3 to 4 hours
12
(b) Thermal heat of the small and medium fire from the refrigerator, which is poured into the copper pot, is sometimes mixed
13
And when it boils, it removes the juice
14
Add natural sea salt
15
The fire is closed when the jam becomes thicker
16
Load the jam in the bottle and put it under a tight cap and then wash the bottle after 30 minutes while it's in the heat, and then put it in a freezer at room temperature of 3-7 days。Lemon Lodge Make Tips
Preparing Citrus Peel: When using citrus peels to make jam, the bitterness can be removed by boiling in water. The method is: place the peel in a pot with enough water to cover it and boil it twice. After the first boil, discard the water and boil again with the same amount of water until the white pith on the inside of the peel becomes transparent. Then remove, drain, and set aside.