Autumn egg fried rice
By VicentaLakin
Fried egg rice -- a gorgeous transformation of leftover rice. The nutritional value of the autumn is well known, and it is often changed for food and added to the cooking diet。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Autumn egg fried rice
1
Material collections。
2
Autumn cut off the root, boiled in a boiler for about three minutes, and immediately recovered cold and kept green。
3
Eggs are broken, salt is added, yellow wine is spilled and fried。
4
Or radish ceded to the boiler, salami ceded to the wiener, autumn ceded to the onions. Rice heats up the microwave stoves。
5
The flat-floor boiler heats up with a proper amount of salad oil, and the oil is evenly salami。
6
I'll put it in the autumn, and the carrots will be even。
7
I'm putting rice and rice on the table。
8
Put it in the tatter, even, and add salt and spicy。
9
Scramble it before it's off。