Natural Jelly
By VicentaLakin
IN THE HOT SUMMER, AN ICE-COLD Q BULLET OF JELL-O NOT ONLY LOOKS GLAMOROUS, COLOURFUL AND SOFT, BUT ALSO GIVES US SILK RELIEF. HOWEVER, THERE ARE PLENTY OF JELL-O ADDITIVES SOLD OUT THERE, AND THEY MAKE THEIR OWN DROPS OF FRESH FRUIT AT HOME, WITHOUT ADDITIVES, AND ARE PURELY NATURAL AND HEALTHY. AND IT'S A PLEASURE TO SEE THE JELL-O CONDENSED. THEY MAKE THEIR OWN JELL-O, THEY'RE FRAGRANCE, THEY'RE GOOD, THEY'RE GOOD, THEY'RE HIGH, THEY'RE HIGH, THEY'RE HIGH, THEY'RE HIGH。
Recipe Recommendations
- blueberry 60 grams
- white granulated sugar 40 grams
- gelatin tablets 10 grams
- qingshui 180 grams
- lemon juice 8 grams
- sweetening
- cook
- ten minutes
- ordinary
Steps for Natural Jelly
1
1. The gilding tablets are soft and soft with cold water, with blueberries in the small pot and fine sugar。
2
2. Squeeze into lemonade, pour into the water, heat the fire, and get sugar red off the fire。
3
3. Filter the heated mixed juices, filter out the blueberries, and put them into the premature soft glitches, so that they are smooth and cool。
4
4. The mixed juice is poured into the Jell-O bottle for the first time only one third, then placed in the blueberries, placed in the refrigerator, and then in the remaining mixed juices, then in the remaining blueberries。