On the weekend, my daughter suddenly said to me: Mom, I haven't eaten hot and sour shredded potatoes for a long time. Can you make them for me?
Me: Of course, it's just a plate of hot and sour shredded potatoes. That's all you ask for, haha!
Daughter: I really want to eat sour and spicy shredded potatoes. The sour and spicy ones make my mouth water, haha!
Me: Then be obedient. Mom will go buy potatoes now. You can eat them in a while.
Daughter: Okay, you have to hurry up!
。。。。。。
After 30 minutes (it took 20 minutes to buy vegetables and only about 10 minutes to stir-fry), a plate of hot and sour shredded potatoes was brought to my daughter. The daughter pulled the plate in front of her and couldn't wait to hold it with her small hands and ate it: This dish belongs to me. You can eat other dishes
hot and sour potato silk
By BrisaRussel
Recipe Recommendations
- potatoes of 3
- hot and sour
- fried
- ten minutes
- simple
Steps for hot and sour potato silk
1
Cut the potatoes into thin slices and soak them in light salt water to dry.
2
Shred green and red peppers.
3
Pour a little oil into the hot pan, add shredded potatoes, and stir fry constantly.
4
Add green and red peppers and stir fry constantly.
5
Add salt and vinegar and stir well to taste.
6
Convenient and quick dishes.hot and sour potato silk Make Tips
1. After shredded potatoes, soak them in light salt water to prevent discoloration, making the color brighter and more refreshing;2. After shredded potatoes, soak them in light salt water and fry them, they will not stick to the pan. 3. The frying process must be kept turning to avoid sticking to the pan.