Spicy shrimp
By VicentaLakin
Recipe Recommendations
- fresh shrimp 500 grams
- lettuce 1 piece
- pepper 15 grams
- Teng Jiao 15 grams
- dried red pepper 40 grams
- pickled pepper of 5
- garlic 1 head
- sugar garlic 1 head
- white sesame 20 grams
- Jiang 5 pieces
- clove 20 grains
- cinnamon Subparagraph 1
- geranyl 3 tablets
- grass fruit one
- octagonal of 2
- nutmeg of 3
- rock sugar 20 grams
- huadiao wine 40 grams
- salt 1 tablespoon
Steps for Spicy shrimp
1
It's a living shrimp. It's better to be a live shrimp. I use frozen shrimp sometimes, but it's worse. Shrimp cleans and removes the line。
2
It's a stripes cut off from the skin。
3
Prepare the spices。
4
Dry Paprika cuts it out with scissors。
5
More vegetable oil on the bottom, about 150 grams, and a little fire, and the smell of dry spices. Dry spices (fruit, peppers, cinnamon, fragrance, cloves, berries, meat acupuncture)
6
And then they put garlic and garlic, ginger and pepper in the fire。
7
One minute of fire in white sesame and dry chili. Adding ice cream makes the spicer softer and shrimp tastes better
8
The shrimp and the tungsten were thrown into the pot for about two minutes。
9
Then pour in the flower sculptor. If you don't have flowers, white or rice。
10
It'll be three minutes before it's in ice cream. Shrimp's fresh. It won't take long. The order of the spices is divided into dry spices and finally red peppers。