Fried noodles
By VicentaLakin
Having eaten the real Beijing noodles over a decade ago, it is now completely forgotten, to say exactly what the food and taste are. The first time I ate noodles was 11 years ago, when my husband was working, and the company sent them to Beijing for four months and went to see the husbands on the Fourth of July 2004. I'm impressed with the noodles, the noodles are big, the ingredients are a lot. Maybe the Southerners couldn't accept the northern onions for a while, maybe the young ones didn't appreciate the good food, and I felt like I didn't like the fried noodles. There are now four members of the family who like to eat noodles, and they often do so with flowers, and they do it occasionally, using the simplest method and simple combinations。
Recipe Recommendations
- pork a little
- ginger a little
- green onions a little
- cucumber a
- noodles appropriate amount
- bean paste 2 tablespoons
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Fried noodles
1
Put the noodles on first。
2
Get the meat, onions and ginger。
3
You put bottom oil in the pot, you put meat in the pot。
4
The meatloaf is fried to the color of the onions and ginger paste。
5
Two small spoons of casserole gravy。
6
The little fire slowly turned out the smell of sauce. If you are too dry, you can get a little water。
7
Noodles under the boiling pot。
8
The noodles are cooked and put in cold water。
9
The cucumbers and eggs put in the silk, a bowl of simple fried noodles。