Tied pepper
By VicentaLakin
It's a meal I love, it's hot, it's delicious. It's easier to make a non-composed pot, saves fuel, and as long as the fire slows down, the simple taste comes out。
Recipe Recommendations
- green pepper of 10
- douchi 30 grams
- soybean paste 30 grams
- garlic rice 5 capsules
- rice vinegar appropriate amount
- oyster sauce appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Tied pepper
1
Pepper wash, go to T. Smash. Fill it up, put it in green pepper, make it small and medium fire, and press it slowly with a pot shovel, which needs to be turned over from time to time. Crawl out of both sides of the pepper, softened and ready for use。
2
Put it in garlic, and then add beans, soy sauce, bean oil, sugar vinegar, and boil it into juice。
3
Put the roasted pepper into the juice and sow it for another two minutes, i.e. it's ready to be fed。