Pepper chopper head
By VicentaLakin
This pretzel fish head used to eat in a restaurant. I met a friend of Hunan's, Dr. Shuisheng 2000. They make their own peppers and send them to me. It's so delicious that I can smell it. It's the most authentic of all
Recipe Recommendations
- Fat fish head one
- Xiangxi chopped pepper 50 grams
- onion 1 tree
- Jiang 1 segment
- garlic cloves of 3
- corn oil 1 scoop
Steps for Pepper chopper head
1
The fish head is washed out, dry water is controlled and split from the middle。
2
Fish are also slashed in their backs for taste。
3
Water backup
4
Prepare the peppers
5
On the bottom of the plate
6
When the fish head is on, the surface is covered with pepper
7
It's 10 to 12 minutes after the fire starts
8
When you're out of the pot, put garlic and onions on it and take a spoonful of hot oil。