Autumn chicken salad
By VicentaLakin
The dish is used with high-calorie salad sauce, which is healthier with oil and vinegar and less caloric, and can be easily eaten by a dieted sister。
Recipe Recommendations
- okra 200 grams
- chicken breast 150 grams
- tomatoes one
- olive oil 3 tablespoons
- apple cider vinegar 2 tablespoons
- honey 1 tablespoon
- black pepper 2 grams
- salt 2 grams
- salty and fresh
- mix
- ten minutes
- simple
Steps for Autumn chicken salad
1
Preparation material。
2
The chickens are cut into salt, peppers, wine pickers for 10 minutes。
3
Let's go。
4
Pour in the salted chicken, and the fire is fried。
5
Add water to the boiler and add a little salt to burn the aluminum in the fire for three minutes. Getting cold water。
6
Cut the acorn to the head into particles。
7
Tomatoes cut into small pieces。
8
Take an empty bowl, three spoons of olive oil, two spoons of apple vinegar, one spoon of honey, a little bit of black pepper, a little bit of salt mixed up on chicken, and an autumn。