Rosemary is a fragrant plant with evergreen leaves and is regarded as a symbol of eternity. The leaves of rosemary are evergreen when picked, so people associate rosemary with longing. In Rome, rosemary is considered a sacred grass that brings happiness.
Rosemary tea also has cosmetic effects. Drinking it frequently can reduce wrinkles and remove markings. In addition, it can resist computer radiation, enhance memory, and lower cholesterol. Promote blood circulation, lower cholesterol, and suppress obesity.
The strong aroma can stimulate the nervous system, promote concentration of attention and memory, and can stop cramps, aid digestion, activate brain cells, and relieve dizziness and tension.
The difference between rosemary and traditional fragrant plants in China is that traditional fragrant plants such as sweet-scented osmanthus, jasmine, and Milan only have fragrance when they bloom, while the branches and leaves of rosemary exude fragrance all year round, but they are withered and survive. People call it a "natural perfume bottle" with fragrance all year round. The leaves of rosemary can be eaten and made tea.
Spice products, known as "soft gold" in the international market, are mainly sourced from vanilla plants such as rosemary. They can be used for cooking, baking pastries, refining essential oils or brewing into tea, cooking, curing meats, and barbecues. Spices.
Rosemary Roast Chicken Leg
Recipe Recommendations
- chicken legs two
- Lee Kum Kee Barbecue Sauce appropriate amount
- salt appropriate amount
Steps for Rosemary Roast Chicken Leg

1
Wash the two chicken legs and place them on a plate.
2
Prepare rosemary leaves and place them on a plate.
3
Spread the chicken legs with salt, a spoonful of barbecue sauce, a little garlic juice and rose wine. Add rosemary in and mix well.
4
Wrap in plastic wrap and marinate in the refrigerator for 12 hours.
5
Place the chicken legs on a baking sheet and sprinkle with a few grains of rosemary.
6
Preheat the oven to 220 degrees, put the chicken legs in, bake the skin up for 10-20 minutes, brush with a layer of marinade halfway, bake for 10 minutes, turn over, brush with a layer of marinade, and continue to bake until done.Rosemary Roast Chicken Leg Make Tips
The clear aroma of rosemary goes well with chicken. I use more dry ingredients directly, and it turns out that the flavor of rosemary will be emitted after roasting, so it should be appropriate.