Spaghetti
By VicentaLakin
INFLAMMATION SUMMERS, PEOPLE ' S APPETITES ARE SIGNIFICANTLY REDUCED. NOW THAT THE VEGETABLE SEASON IS FULL, THE BEST OPTION IS TO MAKE A BOWL OF SALTY EGGPLANT PASTA, WHICH IS THE MOST POPULAR DISH ON THE MARKET. CHEESE IS ONE OF THE FEW PURPLE VEGETABLES THAT IS COMMON ON THE TABLE. IT CONTAINS RICH VITAMINS E AND VITAMIN P IN PURPLE, WHICH CANNOT BE COMPARED TO OTHER VEGETABLES. COME AND TRY!
Recipe Recommendations
- round eggplant 400g
- pork belly 200g
- edible oil 50g
- salt 5g
- octagonal 3g
- chicken essence 3g
- soy sauce 5g
- sesame oil 5g
- starch 3g
- cooking wine 3g
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Spaghetti
1
Get ready for food, eggplant for Pichettin, chertin for the flowers. The cedin is soaked with salt water for 10 minutes to remove the black substance, and the meat is smelted for 10 minutes with raw pumping, salt, wine, starch mix。
2
The hot pot is cool, and the first thing to do is make a bouquet of meat, and remember to put an eight-point cuttin on it。
3
When the pork porridge is ready to boil, the celdenine continues to boil, covering the lids to the celdens, and finally into the perfume。
4
Noodles are cooked with fresh water and can be served with cuttin。