Tomato potatoes soup

First, wash the ribs through the open water and extract the dry water。

Tomato skin cut into little potato slices of corn

The frying pan heats up a little bit of oil and joins the tomatoes to fry. A little fire with tomato juice

A casserole is placed in the ribs and corn is added to the ginger tablet, and a proper amount of water is boiled. Cooking up and adding the fried tomatoes to the casserole, and then the little fire in 45 minutes to the potatoes. About 15 minutes (the potato can easily be inserted with a chopstick) will be used for the final transfer of the appropriate amount of salt. Just mix the fire down