Cotton cheesecake
By VicentaLakin
The impervious cheese, which comes from Rain Night Nina, and I've lost five grams of sugar, and it's sweet; I've added another sifting step, so the finished product is so thin and light, especially when it's gone out of the oven, it's like a tofu, shiver, and I broke a little piece of the side in a little while, and it's covered in the cake, and it's important to use a flatware without a thread, or I'll put a mark on the face of a soft cake. It's better to have a colder mouth, of course
Recipe Recommendations
- cream cheese
- milk 45 grams
- butter 30 grams
- low powder 15 grams
- corn starch 10 grams
- egg yolk of 3
- protein of 3
- lemon juice few drops
- fine sugar 45 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Cotton cheesecake
1
Pyroprotein separation, mixed milk and butter, mixed low powder and maize starch, and other raw materials。
2
Insulated water softens the cream cheese, which is slashed with a shaving knife。
3
Insulated water heats up milk butter, so that it is even with eggs。
4
Sifted to heat and then sifted to powder with eggs to dry powder。
5
Join the yolk and flatten with the egg。
6
Scan the paste over there。
7
Put the sifted egg paste in the cream cheese。
8
Smuggled with eggs, and if you feel like you can't start with cheese, you can then move to the hot pot to heat it up a little bit, and you can mix it with the heat。
9
Once again, you can scrape the last piece of raw cheese in the scavenger。
10
The double-screening allows the finished product to be very delicate and minimizes the blocked cheese and bubbles。
11
The protein is added to a few drops of lemon juice and is added to the fine sugar three times, hitting the wet hair bubble, i.e. lifting the egg-beater with a big hook。
12
The protein and the yolk paste were evenly mixed three times。
13
The amount of this square is just an elliptical cheese model。
14
A hot water pours into the oven, preheating the oven at 200 degrees, preheating the oven to the lower middle level after the preheating has been completed, then putting the grill into the lower layer, turning 180 degrees for 10 minutes, turning 140-150 degrees above colour to the desired level, continuing to bake with tin paper, 140-150 about 45-55 minutes。
15
When it's baked, put two to three minutes later, it's slashed around, and you can see that the cake is separated from the mold, and you can take a flat plate on the cake, and you can put the cake right back on it, and then you can put it back on top of it, and you can put it on the cooler. Cut it with a fire, cut it with a cloth and then bake it with a knife。
16
The organization is so delicate, the entrance is instantaneous。
17
The organization is so delicate, the entrance is instantaneous。