Souffle squid
By VicentaLakin
Recipe Recommendations
- squid rings
- eggs one
- corn starch 100 grams
- bread crumbs 200 grams
- cumin powder 10 grams
Steps for Souffle squid

1
Material Chart
2
Squids are rounded up for 30 minutes
3
Eggs ready
4
Corn starch ready
5
First pot of egg fluid
6
And corn starch
7
Wear another egg drop and we forget to take pictures
8
The boiler is burned up to 80% of the heat in the squid coop and the leach is extracted from gold
9
Product Advantage
10
Product Advantage
11
Product Advantage
12
Product Advantage