Three chickens
By VicentaLakin
Taiwan's famous chickens are an indispensable dish in Taiwan's banquet, and there is a saying that “it's not the real restaurant that won't make three chickens” to see the position of three cups of chickens in the restaurant. Taiwan had a poor mother who had been poor and had to kill his own hen for hospitality because of the lack of incense, he had to produce a herbal herb called the “nine-storey tower” for cooking and then add to the sauce and burn in the pot. Because there's only one woman in the family who cooks and treats her guests, the chicken is burned quickly, but there's no idea that it's more fragrance and better. That's the story of three cups of chicken whose name is actually because of its sauce: "A cup of sauce, a cup of soy sauce, a cup of rice wine," which smells so good, from the end to the table, and the whole room smells so good and tastes
Recipe Recommendations
- tender chicken 800 grams
- red pepper 5 grams
- onion appropriate amount
- nine-story tower 50 grams
- sesame oil 120 grams
- small onions 50 grams
- ginger appropriate amount
- garlic cloves 30 grams
- rice wine 150 grams
- soy sauce 120 grams
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Three chickens
1
Materials: Half a young chicken, ginger, garlic, chili, onions, nine-storey towers, onions, onions, a small cup of soy sauce, a small cup of soy sauce (I've been configured with three sauces, each of which is Taiwan's golden paste, a lot of soy sauce, caramel sauce, a ratio of 1; 1; 1 -- these sauces may not be available in the supermarket, so they can be converted to very beautiful sauce, Lee's curry oil, steamed onion oil, three cups less depending on the size of the food. I use half of the chicken, a little more chicken, a little more chicken, and if the chicken is home-grown, the meat is strong, then a little more and a little more stew)
2
First we cut the chicken
3
Then the ginger slices, the onions, the materials are ready
4
Let's get the chicken in the pot and get the water and extra grease out of the surface of the chicken, like a sponge
5
And then I'll put it in the plate and wash the pot
6
In which a third of the soy oil is poured
7
And then you pour it into garlic, ginger chips, onions, onions, peppers
8
And then you pour it into a chicken
9
Then you pour in the secret sauce, and it's even
10
It's pouring into Cantonese
11
And then it pours into a third
12
Then he added an eight horn
13
Put the lid on, and the little fire boils to the thickness of the soup
14
In the meantime, the chicken has been turned over once
15
Then you add the nine-storey towers and you put them in the last third of the soy sauce