Eggcakes
By VicentaLakin
Breakfast is the most important thing in the day. It's about food, time and energy, using the food available in the home, making an eggcake, and a bowl of rice, or is it rich
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggcakes

1
Carrots and pumpkins are gravitated to silk, cut to shreds and onions。
2
Eggs are scattered, with a small amount of salt and wine。
3
The eggs are filled with an appropriate amount of flour, mixed in a paste with no bumps。
4
Add the vegetable tail to the paste。
5
Make it taste good, mix it into a floating paste。
6
It's hot and hot
7
Pour it into a vegetable paste, a little frying。
8
I'm gonna turn it over when it's yellow。
9
It starts on one side and can also be sliced directly。
10
Cut it in a little bit, load it。