Sweet and sour pork with pineapple

Recipe Recommendations

• meat a
• pineapple 1/4 of
• tomato appropriate amount
• white vinegar appropriate amount
• white sugar appropriate amount
• cooking wine appropriate amount
• salt appropriate amount

• sweet and sour
• burn
• ten minutes
• ordinary

Steps for Sweet and sour pork with pineapple

1

Cut the meat into small pieces, add appropriate amount of cooking wine and pepper noodles and marinate for a while.

2

Cut the pineapple into slices.

3

Put a large spoonful of starch into the meat pieces, stir, let the meat pieces be stained with starch, put more oil in the pan, add the meat pieces and fry, fry the meat pieces until slightly yellow, and serve out.

4

Put a small amount of oil in the pan (if you don't find garlic, don't add minced garlic), add appropriate amount of tomato sauce, add 1 spoonful of sugar, 1 spoonful of white vinegar, and add appropriate amount of water (you can mix it first in this step).

5

After the sauce is boiled, add pineapple pieces and meat pieces, stir fry well, add a small amount of salt to taste.

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