Squidfish

Recipe Recommendations

• fresh squid art. 1
• celery appropriate amount
• red pepper appropriate amount
• Jiang appropriate amount
• cooking wine appropriate amount
• cornflour appropriate amount
• soy sauce appropriate amount
• MSG appropriate amount
• pepper appropriate amount
• oil appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Squidfish

1

Squids go to black membrane impurities and clean up.

2

Cut the cleaver, then cut the silk.

3

Serpentine, Paprika, ginger rinse, cut squid with salt, wine, pickle.

4

The boiler boils the oil, and the ginger of the squid is released.

5

Join the smoke, a little sugar.

6

Then we'll fold into celery, and the peppers will burn out.

7

With a little salt, smelly, peppery.

8

Let's get the pans out.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Autumn recipes