Homemade skin
By VicentaLakin
Recipe Recommendations
- flour 400 grams
- salt 2 tablespoons
- water appropriate amount
Steps for Homemade skin
1
Flour with salt and water to make it hard
2
First pour some water, start rubbing the face, then see the water be turned into milk white, and then pour the water back into the container with the dough, and keep rubbing the face about five or six times
3
Put all the flour water in a vessel and put it on one side to make it sink
4
It's about five or six times back and forth
5
It's about 30 minutes old
6
The well-formulated flour water will be divided into two layers, the upper layer of water, the lower layer of sediment, and then the upper layer of water will fall, leaving only the layer of sediment, and then evenly mix
7
Prepare two flat-bed plates, oil the bottom of the plate, a spoon of flour and a smooth spread! Then the steam pan will burn open and put it in the plate, so it can be removed in about five minutes, and then another plate will continue
8
Put some oil on the board, then put the steamed skin on the board, and put a thin oil on the skin, so that you can make all the cool skins and mix them
9
It's finished
10
It's finished
11
It's finished
12
It's finished
13
It's finished