Peas and bean
By VicentaLakin
Pumpkin, grown home, taken out of it, made a dish. It's a little bit of a fibrosis, soybeans and sour bean skins, salty bean oil, which gives this unseemly dish a special taste。
Recipe Recommendations
- bean skin 30 grams
- melon stem 50 grams
- black fungus 5 pink
- garlic cloves 2 cloves
- red pepper 15 grams
- oyster sauce 15 grams
- salt appropriate amount
- edible oil appropriate amount
- pepper powder 1 gram
- salty and fresh
- fried
- ten minutes
- simple
Steps for Peas and bean
1
Prepare the raw materials: the melons tore off the outer parts of the skin with an open tap, the bean bean bean bean bean bean cut, the pepper cut, the garlic flattened and shredded, and put the black wood over the open water。
2
Fire, pour oil in the pot and add garlic to the fragrance。
3
Down into the mausoleum, flipping。
4
Join the pelican oil, double-fried。
5
Add bean skin and black wood ear, flip, add salt and pepper powder, poach。
6
Finally, you add Paprika, and you turn it on and off。
7
Disc。