Scrap the tea soufflé
By VicentaLakin
Recipe Recommendations
- ordinary flour 200 grams
- lard 15 grams
- fine sugar 20 grams
- qingshui 30ML
- matcha powder 2 grams
- red bean paste 150 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Scrap the tea soufflé
1
Pig oil can be heated to melt with microwaves。
2
White sugar flushes with a little hot water and cools for a while。
3
The oily oily material is rubbed into a smooth, soft, hard and medium face。
4
The sodium is rubbing into a soft, hard, soft noodle
5
Watch out, the face of the tarp is rubbed into a soft eardrum。
6
Separated, 30 grams of tarp and 18 grams of soy sauce。
7
The little noodles of the tarp are flattened and covered with soy sauce。
8
Tighten it up and choke it to death。
9
All wrapped up and relaxed。
10
Take a noodle bar。
11
Roll from one end. Ten minutes loose。
12
Once again flattening the bar。
13
From the end。
14
Cut from the middle vertically with a sharp knife。
15
Cut and flatten up。
16
The cut is rounded down with a crutches。
17
It's still just cut down, wrapped in bean sand。
18
Close your mouth and put it in a circle。
19
Finish all the noodles in turn。
20
Into the middle of the oven, up and down 180 degrees and baked for 25 minutes。
21
It comes out of the oven。
22
♪ The smell of tea ♪
23
It's soft inside
24
The layers are clear