stir-fried bacon with carrot
Ingredients: salt,green pepper,carrots,cooking wine,soy sauce,onion,garlic,chicken powder,bacon
Recipe Recommendations
- bacon appropriate amount
- carrots appropriate amount
- green pepper one
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried bacon with carrot
1
Slice carrot.
2
Cut onion into sections, garlic into grains, green pepper into rings and set aside.
3
Wash the bacon and cut it into slices.
4
Rinse the bacon with the water in the pot with water for later use.
5
Put a small amount of oil in the pan, add bacon, add cooking wine, stir fry for a while.
6
Put oil in the pan and saute the garlic until fragrant, add carrots and add a little salt and stir-fry until they are cooked.
7
Pour in the bacon and stir fry well, add about 2 spoonfuls of water to simmer for a while.
8
Stir in the soy sauce and chicken flour, add the green onion segments and stir well, and serve.