Hong Kong-style Sidos

By VicentaLakin

Hong Kong-style Sidos
It's a successful first try. It's very simple and delicious

Recipe Recommendations

Steps for Hong Kong-style Sidos

  • 1
    White toast cut aside。
  • 2
    Eggs mixed with a little salt, two small spoons of milk (not too much) evenly。
  • 3
    First, the sandwich is prepared in the order of bread - ham - cheese - ham - bread, then each part of the finished sandwich is humid in the egg fluid (and on the side) and the egg fluid is fully packed with bread。
  • 4
    Put a little oil in the pan and start a little fire (must not be too big or bad to eat). Don't roll bread when it's starting, it's going to spread, it's going to fry cheese, it's going to fix, and then it's going to flip。
  • 5
    When it's done, cut it across the diagonal line
  • 6
    By the way, you don't have to mix it with the rest of the egg fluid

    • Recipe Categories

    Recipe recommendation