Chongqing Dynamite

Recipe Recommendations

• duck a
• fresh Zanthoxylum 100g
• pure vegetable oil 250g
• Pleione of 2
• soy sauce 2 tablespoons
• small green pepper 200g
• Chongqing Laoshancheng 1 bottle
• oyster sauce 1 scoop
• yellow onion 2 pieces
• salt appropriate amount
• MSG appropriate amount
• sugar appropriate amount

• medium spice
• fried
• half an hour
• ordinary

Steps for Chongqing Dynamite

1

Preparation: Ginger slices

2

The green peppers cut open and the onions cut off

3

Squirt water: ducks kill small pieces, water boils, filtrates the last drop

4

Leak it up. Leach the moisture

5

Fry: oil on hot pots, half a pound of pure vegetableseed oil, boiled oil

6

Oil boom: A good-water duck in a pot, a minute of fire

7

Sorbs: 2 spoons of salt, garlic, 1 spoon of oil, soy sauce 2

8

Old Hill City beer (which must have been the old Hill City, which tasted more heavily) entered a whole bottle of beer into the pot. It just flooded the duck, burned it, opened a fire and covered the lid for 10 minutes。

9

A beer crawling through a duck

10

Adder

11

Open the cap, unmask the lid, start the fire, burn the beer, then put the ginger, the onions in, and then you're gonna get fired

12

Continue to put chili on the tablets when they're ready for ginger。

13

Piggy peppers are darker green, ducks are fragrance

14

Done

15

Done

16

Done

Chongqing Dynamite Make Tips

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