Potato ice cream
By VicentaLakin
Summer, the most attractive dessert is ice cream. However, Chinese doctors say “cool cold and strange disease”. The treatment of the sick and the feeding is always a deterrent to cold and cold. How can the cold like this be so intense in the eyes of a Chinese doctor? Eating after heat? The most intolerant is ice cream. If it's hot, it's early and no one's happy to eat it. What ice cream isn't warm? Potatoes, potatoes are also. Scrambling into mud, with a little milk mixed up to ablaze, with a touch of oscillation, with a puck-up, or with cold or frozen food, is ice cream to satisfy those who are hot. They may also follow medical instructions, eat after warming or heating, care for their stomachs and protect themselves。
Recipe Recommendations
- sweetening
- steamed
- an hour
- simple
Steps for Potato ice cream

1
Use the material
2
Potato washes large slices, drops them in the steam pan, and the fire boils
3
Put out the fire
4
To the skin
5
Crush it with a spoon
6
Add milk and mix it evenly
7
Add sugar, salt
8
Combination
9
Dig it into a spherical form, and put it in a freezer or a freezer
10
Take it out when it's cool
11
The surface is decorated with mint leaves