Sour plum soup
By VicentaLakin
Summer. It's hot, it's sour soup. Sour plum soup seems to be a cool drink everywhere. There's that improvisation in the supermarket, but it just doesn't feel right. Go to the pharmacy and buy some Ume, get a pot with the mountains in the drawer, get thirsty, and refill the electrolytics that have been drained from the sweat. Sour soup is delicious. Some people like to drink cold and ice. Cold drinking, however, constrictes the circulatory veins, closes the pores and reduces the amount of sweat and fluids, to the detriment of internal toxins. And the hot drink opened up the pores of their sweats, and snorted with it. So heat heat is the best way to prevent heat. Sour plum soup is better。
Recipe Recommendations
- Fructus mume 38 grams
- Hawthorn 25 grams
- tangerine peel 3 grams
- licorice 2 grams
- white granulated sugar 225 grams
- water 1500 grams
- sweet and sour
- cook
- several hours
- simple
Steps for Sour plum soup

1
Use the material
2
Clean up the material
3
Into the casserole
4
Add 500 grams of clean water and soak for three to five hours
5
Add 500 grams of water
6
Put it on the fire. It boils. It boils for an hour
7
Out
8
Until the rest of the water is boiled and boiled for half an hour
9
Out,与第一次的煎液混合
10
When it's hot enough to mix it with sugar
11
Out饮用