Sour plum soup

By VicentaLakin

Sour plum soup
Summer. It's hot, it's sour soup. Sour plum soup seems to be a cool drink everywhere. There's that improvisation in the supermarket, but it just doesn't feel right. Go to the pharmacy and buy some Ume, get a pot with the mountains in the drawer, get thirsty, and refill the electrolytics that have been drained from the sweat. Sour soup is delicious. Some people like to drink cold and ice. Cold drinking, however, constrictes the circulatory veins, closes the pores and reduces the amount of sweat and fluids, to the detriment of internal toxins. And the hot drink opened up the pores of their sweats, and snorted with it. So heat heat is the best way to prevent heat. Sour plum soup is better。

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Steps for Sour plum soup

  • Make Sour plum soup step 0
    1
    Use the material
  • Make Sour plum soup step 1
    2
    Clean up the material
  • Make Sour plum soup step 2
    3
    Into the casserole
  • Make Sour plum soup step 3
    4
    Add 500 grams of clean water and soak for three to five hours
  • Make Sour plum soup step 4
    5
    Add 500 grams of water
  • Make Sour plum soup step 5
    6
    Put it on the fire. It boils. It boils for an hour
  • Make Sour plum soup step 6
    7
    Out
  • Make Sour plum soup step 7
    8
    Until the rest of the water is boiled and boiled for half an hour
  • Make Sour plum soup step 8
    9
    Out,与第一次的煎液混合
  • Make Sour plum soup step 9
    10
    When it's hot enough to mix it with sugar
  • Make Sour plum soup step 10
    11
    Out饮用