Soybeans burning elbows
By VicentaLakin
Soybeans, pigs' elbows are full of nutrients, more proteins, more sweating in the summer, and they need to be properly replenished. The heat doesn't stop my little snacks from eating meat. To save time, you cut them up.
Recipe Recommendations
- pork knuckle one
- soybean appropriate amount
- dried red pepper appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- grass fruit appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Soybeans burning elbows
1
Pork elbows chop up big pieces and soak up blood with water.
2
Put chilly peppers in the pot, wine, boil in the elbows for two to three minutes.
3
Soybeans are immersed and swollen, and other foods are ready.
4
Hot pots of cold oil, with the spices.
5
Add fresh water, soy sauce, boiled beryllium.
6
Put it in the pressure pan, put it in the elbow, put it on the soybean valve, put it on the steam for another eight minutes and turn it off.
7
You're gonna get a little cold, you're gonna get a little softer in the pot, and you're gonna try to add a little salt, and you're gonna have a nice taste.
8
Let's get the pans out.