Potato cookies
By VicentaLakin
Seeing the website, I'm trying to bake, but if I'm not qualified to be a coach, I'm in a hurry. It was a cracker, and I made this potato cracker, and the recipe for the cookies was made with mashed potatoes, and the color of the cookies was so bright, that it was so cute, that it looked like the children liked it, and I made desserts, and so on, and I used it to decorate the cake, so that those who didn't have flowers could make beautiful cakes. It's a nice ice cream or something
Recipe Recommendations
- low-gluten flour 85g
- Purple sweet potato paste 110g
- butter 50g
- milk powder 25g
- powdered sugar 25g
- milk fragrance
- roast
- half an hour
- simple
Steps for Potato cookies
1
Butter softened and added sugar powder
2
Smash it down with an eggbeater
3
Add Milk powder
4
Add mashed potatoes
5
Continue low-intensity to fully integrate the potatoes and butter
6
Sift in low-band powder
7
It's a soft flip. Don't overdo it, or the product won't be ready
8
Large slices of tri--4 mm thick and fresh bags filled with refrigerators for about an hour. It's not easy to freeze
9
It's cold, it's cold, it's cold, it's cold, it's cold
10
I made rabbits
11
And made a bow
12
The oven is 180 degrees preheat 5-10 or 10-12 minutes
13
Well baked cookies. Isn't that cute
14
I used it to decorate the cake, make it at night, make it beautiful for someone who isn't good at flowering
15
Make yogurt, put on cookies, and the kids think it's better. Let's try this delicious, beautiful potato cookies