The Red Autumn Fish
By VicentaLakin
The swordfish are seafish. They're nutritious
Recipe Recommendations
- fish-flavored
- stewed
- half an hour
- senior
Steps for The Red Autumn Fish

1
Swordfish is packed, two sides of the pot are boiled, and they're ready
2
The fragrance wash is cut off
3
We'll put all kinds of sauce in the other pot. Soup
4
Then put the fish in
5
And then less water. The fire will burn
6
We're cooking. Fire's cooking for five minutes
7
Then we're ready to go
8
It's loaded
9
Eat, sweet fish. Excellent