Spicy shrimp
By VicentaLakin
In summer, my husband likes to come to the crawfish and drink cold beer and blow air conditioning
Recipe Recommendations
- mantis shrimp 500 grams
- pepper one
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chili bean sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy shrimp
1
It's a straight stream
2
I've got a female shrimp head smaller than a male shrimp, and when I buy it, I jump and wash it home, dry it, or the oil will spill over to me when it's fried
3
Get ready to chop up on the garlic, chili sauce
4
Prepare some peppers to be cut to Ding, then decorate it
5
Oil in the pot. It's hotter
6
Onions, ginger, garlic, chili petals to fry
7
Skin shrimp in the dry water
8
We're gonna have to go back to work
9
It's a little bit of hot sauce
10
We're almost out of juice. We'll put on the perfume, and we'll be done with the sauerkraut
11
Spicy sauce is the rest of the casserole
12
Finally, the peppers are decorated on the leather shrimp